About castellano's delicatessen, charcuterie, traiteur
The philosophy behind Castellano’s is simple. It is about reintroducing high quality food items, with much of its beautiful and unique food produced onsite.
Vincent Castellano’s background and training. Providing restaurant quality food for people who don’t have the time to do so themselves, Castellano’s represents a new kind of convenience.
Our pre-cooked meals avoid any of the nasty additives that you would find in supermarket ready meals, instead opting for fresh ingredients that will provide you with all the flavour and wholesome goodness of a superb home-cooked meal.
Much like owner Vincent Castellano, charcuterie was born out of Italy, but it was the French who transformed it into an art.
Vincent and his team work at the back of the shop to turn whole, locally-sourced and free range pigs into the beautiful array of products you see in-store.
e believe that nothing can compare to an artisan product, as it is unique to the individual person’s skill.
TraiteurWhether it’ breakfast, lunch or dinner, Castellano’s provides a selection of restaurant quality ready meals to go. From a freshly made sandwich for one, to buffet food or a three course dinner, Castellano’s can help provide a unique and memorable dining experience. You can order from our a la carte entertaining menu, to impress friends, family or clients, or simply to take the pressure off after a long day in the office. We offer a range of menu staples such as lasagna, faggots and meat balls, as well as a plat du jour and can take requests for specific meals in advance. Delicious vegetarian options are always available.